ground flaxseed, water, sugar, melted coconut oil or vegan butter, tahini or peanut butter, vanilla extract, almond flour, gluten free flour, baking soda, salt, chopped nuts (I used pecans and cashews ...

Chocolate cake is a cornerstone of any home baker’s repertoire. Right up there with apple pie and chocolate chip cookies, ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Looking for a dessert that screams summer? This strawberry crumb cake is it. And you're going to love how easy it is to make ...

If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using it in the recipe. Can I Make This Cake Gluten-Free? Yes, you ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

A plant-based feast doesn’t mean a table loaded with exotic and dull ingredients but actually staple potluck recipes everyone ...

Is there a type of recipe or a recipe that you think everyone should make, whether or not we have to remove ingredients from our diet, simply because it's better? Even if you're not gluten-free, I ...