Kellogg’s offers several gluten-free cereal options, including Rice Krispies, Special K, and Corn Flakes. It is important to check the label to ensure that the cereal is certified gluten-free.

Although potato flour or potato flakes are used to make potato bread, wheat flour is usually also used. To avoid gluten, opt for bread that's labeled gluten-free, or try adding potatoes to your starch ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

I then send a photo of my old and stained recipe card from the early nineties. I was that teen, who at age 14 and proud ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

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