and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of xanthan gum to bind, this flour blend works with ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

If I was forced to choose just one gluten-free flour to bake with ... like in these chewy cookies. But in most baking recipes, oat flour needs to team up with another flour and/or starch. A blend of ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...