Stir in two-thirds of the cheese along with the chives, mustard powder, salt and pepper. Make a well in the middle of the dry mixture, then pour in the milk and use a metal spoon to mix it in.
The secret to making this soup is to use only the cauliflower ... Maximum flavour will be carefully teased out and brought to its peak. Blue cheese goes particularly well with this but any ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
Experience the heartwarming delight of homemade soups right in your kitchen. Soup-making is more than just a culinary endeavor; it’s a way to bring comfort and warmth into your home. With our ...