Many, but not all, restaurants around the world accommodate for gluten-free diets. If you're wondering about Crumbl's stance, ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

“With the high price of store-bought gluten-free snacks and the sometimes long ingredient lists with questionable ingredients ... Focusing on healthy, seasonal, whole-food recipes, her work has been ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...