Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.
or shredded chicken, fried rice and curry sauce. Tracie Tobin, principal of St Michael’s School, Limerick, said her school was one of the first to receive the free hot meals, and the extension t ...