Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

So, does this mean that sourdough bread is gluten-free? Surprisingly ... Sourdough is made from wheat flour, and all wheat ...

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Without gluten, a loaf of baked bread would be flat and dense ... Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to frozen ...

Get ready for some gluten-free baked goods when a local coffee company opens a new Lehigh Valley location soon. Let’s Go ...

If you can’t get hold of gluten-free flour containing xanthan gum, add two teaspoons of xanthan gum to the flour and measure out two teaspoons less than the specified amount.

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

But now, approximately 20 percent of Americans say they've tried a gluten-free diet ... including wheat, barley and rye, and all wheat-based foods, including bread, pasta, cookies, cakes, and ...

According to CFTRI experts, Probiotic carrot nectar is a vegetable-based beverage developed by incorporating the probiotic ...