In this recipe, the flour is combined with tapioca starch, xanthan gum, psyllium husk powder, and yeast to make a robust, light, and spongy loaf with a deliciously crusty exterior. If you've put off ...

The basic ingredients are naturally gluten-free, but not all store-bought options are produced the same. Nutritional yeast is a type of inactive dry yeast also known as Saccharomyces cerevisiae. This ...

Salt is needed to control yeast growth ... it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread you should talk to your doctor.