Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes ... including Jeffrey Larsen of “Gluten-Free Baking at Home” and Aran Goyoaga of ...

By Wendy Stoltz / Last Modified On October 21, 2024 There's something absolutely unforgettable about this gluten-free apple ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Egg whites can serve as a fantastic yeast substitute ... especially in gluten-free recipes. When combined with baking soda, its high-acid content promotes rising. If the store-bought version ...