NYC has no shortage of restaurants, and luckily for us, that means an abundance of amazing gluten-free restaurants. No matter ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Baking a Difference promises vegan baked goods free of gluten, tree nuts, peanuts, shellfish, soy and sesame. The owners have ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

Following a gluten-free diet doesn’t mean you have to miss out on delicious baked goods. A new gluten-free bakery has opened in Saco’s downtown. Sweets & Co is opening today, Friday, Oct. 18, at 294 ...

Bloating commonly follows festive indulgence, stemming from foods rich in fiber, complex sugars, sulfur compounds, lactose, ...