In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...
Return the chicken meat to the sauce. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro.
Roman Bruinius didn't have to travel or write a letter to the North Pole to tell Santa what he wanted for this Christmas this year. He got to speak to the man himself. The American Humane 'Hero ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce ... water and sake with double the amount of soy sauce and sugar. This version is good for about 10 days in the fridge.