Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These teriyaki bowls are so good, it will quickly become one of your favorite recipes! These are the basic steps for making Teriyaki Salmon Bowls with Spicy Mayo Sauce. Refer to the full ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...