While the cooking temperature was variable, the seasoning seemed even-handed throughout and not too heavy. Given the high price tag and finicky nature of this particular steak, however, I would think ...
Sautéed aromatics and a mix of mushrooms create a flavorful base, thickened with flour and simmered in rich stock. Blending creates a velvety texture, enhanced by cream and seasonings.
Very simple and easy dish of sautéed mushrooms with onions and bell peppers made in aromatic spices like black pepper, chili flakes and oregano can be paired with anything. An Italian dish made with ...
Lentils with rice and edamame, with Indian spices and sauteed vegetables ... chayote squash, mushrooms, potatoes, asparagus, eggplant, zucchini and sweet potatoes; but it’s also good with ...