“The flavor makes a difference,” said Noda, referring to the finished soy sauce. “I cannot come up with any good descriptions of the flavor other than ‘cricket-like,’ but it resembles ...
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...