The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were ...

We take empty bourbon barrels from Kentucky and we put our dark Maple syrup in it, and we let it sit for two years' ...

Read on for a sticky yet sweet lesson on what the Canadians call liquid gold. Currently, all maple syrup is considered to be Grade A. It’s not that the maple makers are grading on a curve and believe ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Start by making coffee as you like it. Then, stir in a teaspoon or two of maple syrup. This trick works well for both hot and ...

Sap has 2% sugar, concentrate has 20% sugar, so what we're doing in the reverse-osmosis process is we're pulling water out of the sap and concentrating the maple syrup into another solution.