Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Located at the shores of Lake Garda, this underrated Italian town is the ideal spot to sample local wine, take it slow, and ...

Discover the potential impact of new wine tariffs on the U.S. wine industry, from importers to consumers, and why preparation ...

Italian Museums Are Now Offering Free Dog-Sitting Services to Increase Visitors ...

Tenuta Parco dei Monaci’s Monacello, (little monk), is produced from 100% Primitivo grapes, which makes it a well structured ...

Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being ...

Fermented in egg-shaped concrete tanks and demi-muids (double-size oak barrels), then aged six to nine months, this 100 ...

The good news is that numbers confirm that Americans are not willing to give up our wines, especially sparkling ones," said ...