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Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

Moussaka is a scrumptious signature Greek dish that brings the flavours ... smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every ...

I remember the first time I went to the Greek Corner several years ago. Our friend Lori cut our workout short by saying "If ...

Yotam Ottolenghi would prefer his last meal to be a leisurely affair, enjoyed in the company of friends and family in a ...

including pastitsio (alternate layers of penne pasta and Greek-style chopped beef, topped with bechamel sauce), moussaka (layers of Greek-style chopped beef, thinly sliced potatoes and eggplant ...

The international arm of Saudi Arabia's... Paw prints found on artifacts in the ancient Greek city of Heraclea (Herakleia) in today's southwestern Turkey show that local inhabitants loved their ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish layered with salt. Credit: Anual /CC BY 3.0 Today’s recipe for the ancient ...

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...