My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast.
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Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...
Once the vegetables are tender add the chicken ... Cover the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and ...