Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

In Greece, and perhaps even more so in the States, avgolemono is considered a staple, something you’ll find on virtually all Greek menus ... always give us chicken-lemon soup,” he says.

This Greek soup gets its name, avgolemono ... others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...

A Greek soup called avgolemono ... bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... while others are more substantial and include rice and chicken. We prefer the latter.