"I love adding sour cream or plain Greek yogurt to pound cake batter," Weimer said. "The extra fat and acidity in these ...

New Year Vasilopita Greek Good Luck Cake, rich with crushed almonds, yogurt and a secret Greek flavoring ... the texture to a lighter version of a pound cake textured cake. Step 4 – While ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Thick, creamy Greek-style yogurt gets a touch of lemon zest and garlic for a zippy yet cooling sauce. Greek or Greek-style yogurt is made from cultured or fermented cow's milk and then strained to ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...