Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Visitors will be forgiven if they salivate through the latest exhibition at the Palace of the Governors. "Forks in the Road: A Diner's Guide to New Mexico" features iconic eateries, stories and smells ...