Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.
Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...
In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes ... lifting for the dish.” Preheat the oven to 180°C fan/200°C/gas 6. Boil the peas in a saucepan of water ...
This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...
“A Couple Cooks: 100 Recipes ... Body Green. Their new one is for two cooks, but any kind of two — parent and child, grandparent with grandkid, college roommates, newlyweds or even a neat date idea.