Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?

ST. LOUIS – In honor of International Hot and Spicy Food Day, Raffi Andonian and Noshings with Nicole share the history behind spicy food and when to use pepper versus hot sauce.

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Recipe developer and food stylist Chloe Walsh uses the Original — which she says “almost tastes like it has a black pepper kick to ... “This hot sauce is king in my family,” says Jocelyn ...

all seven cholula hot sauce flavors - Julia Duda/Tasting Table ...

While the original cayenne pepper sauce started it all, Frank’s RedHot now offers many other varieties, including a Korean BBQ and a mango habanero hot sauce. Burman’s is the runner-up.

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes ... a pronounced, pepper-forward flavor that hits you right on the top of your tongue. The heat, which ...