Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...
Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over ... Transfer steaks to serving platter. Spoon sauce over filets and ...
To make the green sauce, put the egg yolks ... Season to taste with salt and freshly ground black pepper. Pulse until well combined then, with the motor running, very gradually pour the oil ...