In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

This recipe for Mexican cauliflower rice casserole has ... diced green chiles, and green salsa. The green salsa adds great ...

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

green chilies and drizzle some extra virgin olive oil. Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the ...

A Mexico City taqueria made history in May when it was awarded the first-ever Michelin star and now the taco stand — still ...