How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long ...

I had it all planned out. A relaxing holiday season with plenty of time to catch up on football and some favorite TV shows.

I had it all planned out. A relaxing holiday season with plenty of time to catch up on football and some favorite TV shows. Silly me.

But we don’t actually know if we have restored the American tradition of a peaceful transfer of power. The catalyst for Jan.

The island is much less known than Rhodes or Kos and is the perfect holiday destination for those wanting picturesque scenery ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Celebrate Makar Sankranti with these authentic recipes! From Til Ladoo to Sweet Pongal, know these traditional dishes from ...

Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It’s a delicious one pot dish made with rice, green split moong ...

Cal Poly universities’ float “Nessie’s Lakeside Laughs,” depicting Scotland’s most camera-averse underwater mystic on its ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...