Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

For thinner steaks and burgers, thaw them first. If you have vegetarian bean burgers, you can put them right on the grill ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

Kim Allison of ThermoBlog even says steaks cooked from frozen ... as possible to avoid flare-ups. Preheat the grill. Use direct heat, with a temperature about 20% less than you'd usually use ...