Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

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We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

Dickey’s isn’t eliminating any brands in the “the classic sense” and sees “more concentrated future growth” with Dickey’s Barbecue, Trailer Birds and Wing Boss, Roland Dickey Jr., CEO of Dickey’s ...

The spice rub complements that smoky flavor while the apple juice mixture helps to keep the ribs moist. The secret sauce, his apple jam-barbecue sauce glaze, is well balanced; it's fruity from the ...

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Hundred Mile Brewing Company might be better known for its locally crafted beers. But there’s another star of the show that deserves your attention—the short ribs. These tender, flavorful short ribs ...