Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...
KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed ... To achieve this twinning of textures, the eggplant is first grilled, pan fried or roasted (I chose the third ...
If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...