Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn.

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Right up there with peanut butter and jelly or mac and cheese is another classic American culinary pairing: a grilled cheese sandwich with tomato soup. And because it's now soup season, we are finding ...

With minimal prep and a straightforward marinade, you can have grilled pork steaks in the oven that are tender and full of flavor ... They also go great with rice or your favorite side dish.

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

Fielding recommendations from around the newsroom and my smartphone maps app, I ended up landing on a spot in the hilltop neighborhood of Davenport: Rocks Anchor Grill. It's your typical mom-and ...

Add the pork chops and let marinate for at least 20 minutes. Heat grill on high, clean and oil, turn heat down to medium high. Remove the pork from the marinade. Lightly brush the grill with oil.

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...