I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.
Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...
Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...
Learn how to make the best American goulash with this hearty beef recipe. Packed with rich flavors, tender pasta, and a savory tomato sauce, it’s the ultimate comfort food classic. The 60 Best ...
More than 167,000 pounds of ground beef were recalled in the United States in November due to possible E. coli contamination, CNN reported. Wolverine Packing Co. issued the recall on the beef ...