Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and any leftover meat from a previous meal. This recipe ...
Winter months call for warm, comforting, flavorful soups. Soup is the perfect hibernation food because it can be prepared in large batches, is easily customizable, and can be very nourishing.
Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...
Next, she adds the cannellini beans and lets the soup simmer until it’s thickened to perfection ... If you don’t have a leftover ham bone and you can’t find one in your grocery store, you can ...
Drain the soaked beans and discard ... bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the ...