Learn more A gleaming, brown-sugar-glazed ham evokes feelings ... Due to the difference in curing, city hams are nearly always sold pre-cooked (and the majority of our picks in this guide are ...
Also complicating matters can be a ham's glaze. "People often struggle with achieving the right consistency for the glaze," Lo said. "Since this technique isn't used regularly, it can be tricky to ...
Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...