Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

We choose the precooked spiral-sliced ham to cut down ... Remove from heat and set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.

Pour half of the glaze over the ham, trying to get some of the glaze ... brown the top per the instructions above Most hams are pre-cooked. The cooking process is just to rewarm the ham.