When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham Hock Soup recipe is a comforting classic that combines tender beans, savory ...

White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White Bean & Ham Hock Soup is a classic dish that ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...