and let simmer until beans are creamy and tender — all of it coming together in one delicious, comforting pot. Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with ...
She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...