leeks, grated aged cheddar cheese, or any cheese you like, 4 ounces, slivered ham, cream or full milk, all-purpose flour, water as needed, butter, paprika powder, pinch of salt ...
*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...