Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...