If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...
If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...
30 Recipes To Prove That Bacon Makes Everything Better Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore ...
Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make ...
Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this ...