I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...
Over-hard eggs are probably not the best-looking recipe ever, but they taste amazing. I discovered over-hard eggs when pregnant, as I wasn’t allowed to eat fried eggs with a runny yolk. Since then, it ...