add the wheat berries to the pot and reduce the heat to a simmer. Allow them to cook uncovered for 30 minutes if using soft ...

In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and ...

Farro should be tender but still slightly chewy, while wheat berries should be tender but still firm to the bite. If the grains are too hard, add more liquid and continue cooking. Farro is often used ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...