Add cheese, mushroom, and eggs to hash brown cups and return the muffin tin to the oven for another 20-25 minutes. Remove from oven and let cool slightly before serving. A light sprinkle of salt ...
Place a large non-stick frying pan, shallow wide-based casserole or sauté pan over a ... make four dips in the vegetables and crack an egg into each one. Cover the pan with a lid or large piece ...
I do, especially when I know a breakfast casserole is waiting ... pesto, eggs, green onions, and some salt and pepper. Pour the mixture over the hash browns and top with the cherry tomatoes ...
Preheat the oven to 190°C (170°C fan/375°F/gas mark 5). Place the tomatoes on a baking tray, drizzle with one tablespoon of olive oil, season with salt and pepper, then roast for 30 minutes.