Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Olga Touksher from the food and recipe blog "The Secret Ingredient" works wonders with a bag of baked ptitim. This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and ...