Used in everything from sauteeing to salad dressings, olive oil is a heart-healthy powerhouse and one of the best ways to add flavor to your meals. Rich in monounsaturated fats, it helps lower LDL ...
That’s because inflammation, blood pressure, cholesterol, and other heart disease risk factors can be impacted by what you eat. In particular, diets high in fiber, healthy fats, and antioxidants ...
water retention and an increased risk of heart disease. Moreover, the preservatives and stabilizers used to keep these meals fresh for months can disrupt your body’s natural processes, potentially ...