Though we all have our go-to meats to fit this criteria, often compiled from a list of the most popular cuts of beef, there ...

The secret to this roast is the herb crust that forms a beautiful golden layer on top of the pork, sealing in the juicy flavors. Paired with roasted vegetables and a glass of red wine, this dish ...

Mince the pork. Chop the herbs finely and mix through the crumbs. Crush the garlic to a paste with a little salt. Whisk the egg, then mix all the ingredients together thoroughly. Season with salt ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

For the roast ... the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub ...

It takes just 25 minutes of hands-on time to prepare this herb- and spice-rubbed beef roast. Enjoy it during ... serves a crucial role in this roasted pork shoulder: As the fat renders, it begins ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect ... Score the skin of the pork hock with a sharp knife. Rub liberal amounts of sea salt into the sliced ...

Salads are a great way to use up leftover roast meats, baked ham, turkey or chicken. However, you can also add protein by opening a can of beans such as cannellini, kidney, chick peas (also called ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...