Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Take the cakes out of the oven and allow them to cool for about 10 minutes, then remove them from the pans to chill completely. In the meantime, assemble the chocolate buttercream frosting by beating ...

In the meantime, assemble the chocolate buttercream frosting by beating the cocoa powder — whisk through the cocoa powder in a large bowl to remove any lumps — and butter until creamy.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Bake for 1¼ hours or until cooked when tested with a skewer. Cool in the tin for 5 minutes then turn out onto a wire rack. To make the chocolate icing, place the cream, cocoa, icing sugar and hazelnut ...

Combine the cocoa powder and the coffee ... Let the cupcakes cool completely before frosting. Decorate the cupcakes with your favorite frosting.

Looking for a cake oozing with wow factor? New Idea Food Director Barb Northwood is here with a recipe that's sure to impress. Keep reading below for the full recipe, and find more great ideas at New ...

Image credits: kogumaitan #32 Spooky Wedding Cookies To Surprise My Friends My friends love spooky things, and they're getting married this weekend, so I made them miniature sugar cookies with a ...