Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

It was fermented, and was often 11% alcohol ― that qualifies it for the “beer” title, if you ask us. Brittanica’s online ...

Serve by adding alcohol, lime juice, fruit ... Follow the above traditional ginger beer recipe to make yours today! Purchasing beer that has been bottled from a store will cost you cash and may fail ...

Fill a highball or old-fashioned glass with ice. Pour in 4 ounces cold ginger beer and 1/4 ounce lime juice if desired.

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...

As Halloween approaches, it’s the perfect time to let the spooky vibes creep into every part of your celebration—including ...

Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to ...

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...