This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... moist texture in cakes and biscuits. They are also used in savoury dishes - ground almonds ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Add the remaining ingredients, except the flaked almonds and honey, and whisk until well combined. Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Dried and preserved summer fruits are a great way to brighten up your cooking. This gently spiced cake ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...