Chef Jackie Ang Po shares this recipe of everyone’s favorite Christmas Kakanin. 1. Soak rice in water overnight. 2. Mix everything in a blender until smooth. Strain. 3. Pour into ensaymada molds ...
A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...