This Pumpkin Spice Crème Brûlée is a dreamy blend of creamy custard, pumpkin puree, and warm spices, finished with a caramelized sugar crust that you’ll love cracking into. It’s an elegant yet easy ...
This recipe calls upon our flaky pie shell recipe ... but not dry. Fold egg whites into the pumpkin mixture until no white streaks remain. Pour the custard into the baked flaky pie shell.